Details
The author of the much-loved and internationally bestselling Mexico: The Cookbook brings both these two food trends together in a volume of 400 all-new, plant-based recipes. Regional Mexican cuisine is traditionally based on a wide range of vegetarian ingredients—pulses, vegetables, fruits, and of course, chiles and spices. With vivid photography and design, The Mexican Vegetarian Cookbook will be equally as iconic as its much loved predecessor.
416 pages. 7 1/4″ x 10 1/2″. Hardcover. Full-color photographs.
Prompt shipping and expert packing
We provide a variety of shipping options owing to our long-running partnerships with UPS, FedEx and DHL. Our warehouse personnel will pack every item to our exacting specifications. Your items are carefully inspected and properly secured before shipping. We deliver to hundreds of thousands of customers each day across different countries. This is a sign of our determination to becoming the largest online retailer on the planet. We have distribution centers as well as warehouses across Europe and the USA.
Note: Orders containing more than one product are assigned a particular processing time, dependent on the particular product.
Prior to shipment, we will conduct a thorough inspection of the items you've ordered. The majority of orders are shipped within 48 hours. The time to deliver varies from 3-7 days.
Returns
The stock is dynamic and we do not completely manage it because several parties are involved, which includes our factory and warehouse. The actual stock can change at any moment. Please be aware it's possible your order could become unfulfilled once you've placed your order.
Our policy is valid for 30 days. If you haven't received the product within the 30 days period, we are not able to issue the option of a refund or exchange.
You are able to return an item if it is unused and in the same state as when you received it. It should also be in the original packaging.
Related products
Books
Books
Books
Books
Books
Books
